| 1 |
Assist
in the safe start up and shut down of the process |
| 2 |
Contribute
to the running of the die cutting process so that:
- It runs at the required speed
- It runs safely and efficiently
|
| 3 |
Effectively
communicate to other members of the team faults which could
result in:
- Unacceptable variation in die cutting or creasing position
- Marking or distortion to the product can be identified and
actioned promptly
|
| 4 |
Assist
in correcting faults |
| 5 |
Promptly
report faults that you cannot rectify
|
| 6 |
Follow
the correct procedure for the removal of waste
|
| 7 |
Stack
work safely using the approved method |
| 8 |
Assist
in the preparation of product for transit |
| 9 |
Where
required accurately record production and quality assurance
details |
| K1 |
Your
company's quality standards
|
| K2 |
Your
company's production efficiencies |
| K3 |
The
principles of die cutting |
| K4 |
How
to synchronize the relevant units |
| K5 |
The
risks associated with running machinery and how to avoid them |
| K6 |
When
die cut formes and creasing tools need replacing |
| K7 |
The
common die cutting faults, what causes them and how to correct
them |
| K8 |
What
other faults may occur during production |
| K9 |
How
to recognise when you should correct faults and when you should
ask for help |
| K10 |
To
whom you must report faults |
| K11 |
The
procedures for the removal of waste |
| K12 |
What
production and quality assurance records you are required to
keep |
| K13 |
The
safe lifting and handling techniques |
| K14 |
The
Company's identification and labelling systems |